La fusión de cooperativas: ¿el mejor mecanismo de integración?

  • María Sagrario Navarro Lérida Universidad de Castilla - La Mancha (UCLM)
Keywords: cooperativa, merger, integration formula

Abstract

The cooperative integration exist in the nature of this corporate form and links to cooperative principles. However, the mechanisms to perform that integration are varied. This paper analyzes the strengths and weaknesses of one of these formulas: merger. This analysis is based on the current situation of the agrifood cooperatives and legal incentives that these processes of concentration have, through the creation of so-called Priority Associative Entities and the provisions contained in the Act on measures to improve the food chain.

Received: 26 April 2015
Accepted: 27 May 2015

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Author Biography

María Sagrario Navarro Lérida, Universidad de Castilla - La Mancha (UCLM)

Profesora Contratada Doctora de Mercantil

Published
2021-03-10
How to Cite
Navarro Lérida, María Sagrario. 2021. “La fusión De Cooperativas: ¿el Mejor Mecanismo De integración?”. Deusto Estudios Cooperativos, no. 6 (March), 115-31. https://doi.org/10.18543/dec-6-2015pp115-131.
Section
Articles